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CUISINE ACTUELLE  ( FRA )
The new version of Cuisine Actuelle features 20 extra magazine pages on the latest cooking news. This new addition covers all the latest culinary, nutrition, and dietary trends, and also reports on current societal issues which are having more and more of an impact on our eating habits. The magazine is a must-read for men and women on the lookout for new ideas and creative, original recipes.
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Magazine
established
Circulation
Frequency
CUISINE ACTUELLE
1987
200.481
(OJD DTP Ø 2009)
monthly
13 rue Henri Barbusse
F - 92624 Gennevilliers Cedex
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France
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