CUISINE ACTUELLE is a monthly cooking magazine that offers seasonal, healthy and delicious recipes to make you feel good for everyday life. Its values are turned around homemade, to enjoy a more varied and balanced diet while remaining greedy! To be even closer to its readers, the magazine has an "eat well" notebook full of tips and tricks to better choose your products, discover new ways of cooking or reduce food waste. It is a must-read for every food lover.
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Founding year
1987 |
Circulation
IVW-Zählung |
Frequency
monthly |
CUISINE ACTUELLE
PRISMA MEDIA
13, rue Henri Barbusse
F - 92624 Gennevilliers cedex
Phone: +33-1-73 05 45 45
Fax: +33-1-47 92 67 35
CUISINEACTUELLE.fr offers a large choice of healthy and delicious recipes, made by the editorial team. And, to answer the new needs of its readers, the website has a special part "Guide of eating well" which analyses all received ideas, and gives many tips and tricks.
Website |
Scope
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CUISINEACTUELLE.FR
PRISMA MEDIA
13, rue Henri Barbusse
F - 92624 Gennevilliers cedex
Phone: +33-1-73 05 45 45
Fax: +33-1-47 92 67 35
